Meat Cleaver
$57.90
- 6.5-inch Meat Cleaver
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $55.01 | 5% |
| 11+ | $52.11 | 10% |
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Step into your kitchen with a newfound confidence using our heavy-duty meat cleaver. The minutely engineered design of the 6.5-inch blade is constructed from 67-layer cladding steel, ensuring advanced strength and long-term durability. At the core, AUS-10 cutting steel reigns supreme; a material renowned for its superior edge retention and razor-sharp precision cuts.
The meat cleaver’s beauty lies not only in its robust blade but extends to the full tang G10 handle that offers balance and control while chopping or mincing. This handle – highly praised for resistance against moisture, heat, and impact – encapsulates comfort alongside functionality. Cutting through bone or slicing thin fillets will no longer daunt you as this cleaver ensures efficiency along with unrivalled performance making your culinary journey versatile and effortless. Imagine wielding power right in your palm – a tool that revolutionizes how you navigate your gastronomical escapades!
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
- Contoured triple-riveted G10 handle designed for comfort and control
- 66 layers stainless steel Sanmai construction with AUS-10 steel core
| Dimensions | |
| Blade Length (mm): | 165.0 mm |
| Blade Height (mm): | 78.0 mm |
| Total Length (mm): | 300.0 mm |
| Weight (g): | 458.0 g |
The full-tang knife handle is secured with stainless steel rivets. The transition between the handle and steel is seamless and strong.
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.75 kg |
|---|
5 reviews for Meat Cleaver
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Zinaida Kumanova –
The weight of the cleaver makes chopping through bones and cartilage much easier compared to other knives I’ve used in the past. The design is sleek and modern, adding a touch of style to my kitchen tools collection. This is definitely a must-have tool for anyone who loves cooking!
Steve –
Brilliant workmanship. Well balanced, great to use.
Lindsey Heider –
Beautiful cleaver. The weight of the knives feels good when using the knives.
Brian Bidigare –
It is an awesome piece of art.
Marcie Kendall –
I bought this for a gift so I haven’t actually used it but it arrived on time and looked beautiful.