Personalized Nakiri Knife
$47.90
- Nakiri Knife-180mm
- VG10 Steel (69-layer Damascus)
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Short Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $45.51 | 5% |
| 11+ | $43.11 | 10% |
We understand the importance of a sharp and reliable blade, which is why we have chosen to construct our Nakiri Knife with VG10 steel. This premium Japanese stainless steel sets our knife apart, delivering an exceptional performance that surpasses other knives in its class. The VG10 steel ensures outstanding sharpness, allowing you to effortlessly glide through vegetables with minimal effort. Say goodbye to uneven cuts and hello to precise, clean slices every time.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with short stainless-steel bolster
- A 15° blade angle on each side offers superior sharpness
- Contoured triple-riveted dark ebony wood handle designed for comfort and control
- 68 layers stainless steel Sanmai construction with VG-10 steel core
| Dimensions | |
| Blade Length (mm): | 180.0 mm |
| Blade Height (mm): | 49.0 mm |
| Total Length (mm): | 316.0 mm |
| Weight (g): | 216.0 g |
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Personalize your blade now by using our Knife Customizer.
Unlock Personalization: Make It Truly Yours with Custom Engravings
We believe that a kitchen knife should not only perform flawlessly but also reflect your personal style. That’s why we are thrilled to offer complimentary custom engraving services for your Nakiri Knife. Add a touch of individuality by showcasing your brand name, logo, or artwork directly on the blade.
Make a Lasting Impression:
With our custom engraving option, you have the opportunity to make your Nakiri Knife truly one-of-a-kind. Whether you are a culinary enthusiast, a professional chef, or a brand looking for a unique promotional item, our engraving service allows you to leave an indelible mark on your knife. Showcase your personal brand, commemorate a special occasion, or create a memorable gift that will be cherished for years to come.
Precision and Quality:
Our skilled craftsmen employ state-of-the-art engraving techniques to ensure the utmost precision and quality. Each design is meticulously etched onto the blade, resulting in a stunning and durable engraving that will withstand the test of time. We take pride in delivering a flawless finish that exceeds expectations.
How to Customize:
The process is seamless and hassle-free. Simply provide us with your desired brand name, logo, or artwork, and our team will work closely with you to bring your vision to life. We accept various file formats and will guide you through the artwork selection and sizing process. Our goal is to create a custom engraving that perfectly captures your identity.
A Personalized Statement:
Stand out in the kitchen with a Nakiri Knife that not only boasts exceptional performance but also bears your unique mark. Whether you’re looking to elevate your own culinary experience or seeking a memorable gift, our custom engraving service adds a personal touch that sets your knife apart from the rest.
Please note that customized engravings require additional processing time to ensure the highest quality. Rest assured, we are committed to delivering a product that exceeds your expectations.
Embrace personalization and let your Nakiri Knife speak volumes with our complimentary custom engraving service. Experience the perfect blend of functionality and individuality in your kitchen today.
| Weight | 0.6 kg |
|---|
1 review for Personalized Nakiri Knife
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Simone –
Super nice knives I am happy with my purchase