Chef Knife
$34.90
- 8-inch Chef Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
Crafted with precision and designed for ultimate performance, this knife is a true culinary powerhouse. The forged blade of this chef knife offers unparalleled strength and durability. Meticulously crafted from high-quality AUS-10 stainless steel, it ensures long-lasting sharpness and resistance to corrosion. With its full tang construction, the blade extends seamlessly through the handle, providing optimal balance and stability.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
- Contoured triple-riveted G10 handle designed for comfort and control
- 66 layers stainless steel Sanmai construction with AUS-10 steel core
| Dimensions | |
| Blade Length (mm): | 205.0 mm |
| Blade Height (mm): | 54.0 mm |
| Total Length (mm): | 335.0 mm |
| Weight (g): | 270.0 g |
The full-tang knife handle is secured with stainless steel rivets. The transition between the handle and steel is seamless and strong.
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.5 lbs |
|---|
6 reviews for Chef Knife
Clear filtersYou must be logged in to post a review.
To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Ibrahim Arkin –
Magnificent Chef Knife. Very careful and very sharp work. I recommend 200%
Jimmy McDermott –
Nice knife.
Chris Adams –
Absolutely lovely piece, I use it almost daily for every task imaginable. Truly amazing.
Jonathan Wise –
Great chef’s knife of the highest quality.
Kevin.Green –
Nice work with excellent quality.
Renato –
Very good for that price. An addition to my knife.