Gyuto Knife
$34.90
- Gyuto Knife-210mm
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $33.16 | 5% |
| 11+ | $31.41 | 10% |
This exquisite gyuto knife from Knife Forest features a flowing razor-sharp 210mm blade made from 67 layers of stainless clad steel, creating an extremely durable edge. The layered steel construction allows this knife to hold its edge superbly through heavy daily use in professional kitchens.
| Dimensions | |
| Blade Length (mm): | 210.0 mm |
| Blade Height (mm): | 45.0 mm |
| Total Length (mm): | 355.0 mm |
| Weight (g): | 143.0 g |
Knife Forest is renowned for their master bladesmiths’ artisanal craftsmanship. This gyuto is no exception, with exquisite fit and finish. We also offer custom engraving options – whether desired for a logo, name or special message, this allows personalizing such a high quality knife as a memorable gift. Make it a heirloom-quality addition to any serious chef or culinary enthusiast’s collection.
ENGRAVED & PERSONALIZED KNIVES
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.5 kg |
|---|
1 review for Gyuto Knife
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Steven –
Good knife.