Japanese Gyuto Knife

$44.90

Gyuto Knife-210mm
Japanese AUS-10 Steel
HRC: 59º +/- tolerance
Forging Construction: Sanmai
Double Bevel Blade

Quantity	Price	Discount
2-10	$42.66	5%
11+	$40.41	10%

Description

The Gyuto Knife uses AUS-10 high-grade Damascus steel for durability, cutting precision, and performance. Each knife is hand-forged by Joseph. The comfortable octagonal wooden handle is crafted from black wood. A great all-around, multi-functioning knife for versatile food preparation in the kitchen whether it’s slicing, dicing, or mincing.

Japanese Gyuto Knife Wholesale

Dimensions
Blade Length (mm):	210.0 mm
Blade Height (mm):	43.0 mm
Total Length (mm):	355.0 mm
Weight (g):	143.0 g

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Additional information

Weight	0.5 kg

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Use & Care

To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.

Handwash in warm water and towel dry.
A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
Do not cut frozen foods and bones unless it's meat cleaver.
Never use your knife as a screwdriver or hammer.
Use a sharpening stone, not honing steel, to re-sharpen your knives.
It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.