Description

The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Japanese AUS-10 is a high-end, powdered metallurgy stainless steel. It is a favorite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.

Dimensions
Blade Length (mm):	210.0 mm
Blade Height (mm):	44.0 mm
Total Length (mm):	355.0 mm
Weight (g):	151.0 g

ENGRAVED & PERSONALIZED KNIVES

Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your blade now by using our Knife Customizer.

Additional information

Weight	0.5 kg

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Use & Care

To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.

Handwash in warm water and towel dry.
A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
Do not cut frozen foods and bones unless it's meat cleaver.
Never use your knife as a screwdriver or hammer.
Use a sharpening stone, not honing steel, to re-sharpen your knives.
It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.