Personalized Petty Knife
$22.90
- Petty Knife-125mm
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $21.76 | 5% |
| 11+ | $20.61 | 10% |
A petty knife is a small, lightweight Japanese kitchen knife used for delicate tasks such as trimming, peeling, and carving small fruits and vegetables. It has a narrow blade and a pointed tip, making it ideal for precision work, and is often used as an alternative to a larger chef’s knife when working with smaller ingredients.
| Dimensions | |
| Blade Length (mm): | 125.0 mm |
| Blade Height (mm): | 34.0 mm |
| Total Length (mm): | 255.0 mm |
| Weight (g): | 84.0 g |
ENGRAVED & PERSONALIZED KNIVES
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your blade now by using our Knife Customizer.
| Weight | 0.45 kg |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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