Santoku Knife

$47.90

Santoku Knife
Japanese AUS-10 Steel
Handle: Olive Wood
HRC: 59º +/- tolerance
Forging Construction: Sanmai
Double Bevel Blade

Quantity	Price	Discount
2-10	$45.51	5%
11+	$43.11	10%

Description

‘Santoku’ in Japanese means ‘three virtues’, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.
Best Santoku Knife
We offer customisation services where you can personalise your corporate gifts by incorporating your brand and company logo in the designs. Make it a unique and one-of-a-kind product with this simple step!

Dimensions
Blade Length (mm):	170.0 mm
Blade Height (mm):	45.0 mm
Total Length (mm):	325.0 mm
Weight (g):	164.0 g

WA Santoku Knife

Engraved & Personalized Knives

Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.

Additional information

Weight	0.5 kg

Reviews (0)

Reviews

Clear filters

There are no reviews yet.

Be the first to review “Santoku Knife”

You must be logged in to post a review.

Use & Care

To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.

Handwash in warm water and towel dry.
A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
Do not cut frozen foods and bones unless it's meat cleaver.
Never use your knife as a screwdriver or hammer.
Use a sharpening stone, not honing steel, to re-sharpen your knives.
It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.