Santoku Knife
$38.90
- Santoku Knife-170mm
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $36.96 | 5% |
| 11+ | $35.01 | 10% |
Ideal for birthdays, anniversaries, or just because, our Santoku knife not only enhances culinary experiences but also serves as a lasting keepsake. With its sharp blade and ergonomic design, it’s perfect for both seasoned chefs and home cooks.
This Santoku knife(Japanese chef’s knife) can be easily customized to make a memorable gift for anyone in your life. Simply upload your logo, add names, or include a heartfelt message to create a one-of-a-kind present that speaks directly to the recipient.
| Dimensions | |
| Blade Length (mm): | 170.0 mm |
| Blade Height (mm): | 47.0 mm |
| Total Length (mm): | 302.0 mm |
| Weight (g): | 175.0 g |
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.5 kg |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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