Bunka Knife
$29.90
- Bunka Knife -150mm
- VG10 Damascus Steel
- Handle: Rose Wood
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $28.41 | 5% |
| 11+ | $26.91 | 10% |
Description
Personalized Engraved Bunka Knife – Unique & Functional
This Bunka knife blends traditional Japanese design with modern personalization. The wide, angular blade is perfect for vegetables, meat, and fish, offering precise control with every cut.
With your custom engraving, it becomes a one‑of‑a‑kind tool – whether as a gift for culinary enthusiasts or a distinctive addition to your own kitchen.
- Material: Premium VG10 high carbon stainless steel for lasting sharpness
- Design: Classic Bunka shape with pointed tip for versatile use
- Engraving: Custom text or logo for a personal touch
- Use: Ideal for professional chefs, home cooks, and as a special gift
Order your personalized Bunka knife today and combine Japanese craftsmanship with your own signature.
Additional information
| Weight | 0.4 kg |
|---|
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Use & Care
To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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