Chef’s Utility Knife
$27.90
- 5.5″ Utility Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $26.51 | 5% |
| 11+ | $25.11 | 10% |
Personalized Chef’s Utility Knife – 140mm Blade, Full G10 Handle
The chef’s utility knife is the perfect blend of precision, durability, and style. With a 140mm blade and an overall length of 260mm, this knife is designed for everyday versatility in the kitchen, from slicing vegetables to preparing meats with ease.
Weighing only 129 grams, it offers a lightweight feel without compromising cutting power, making it comfortable for long cooking sessions. The full G10 handle provides a secure, ergonomic grip, ensuring stability and control with every cut.
What makes this knife truly special is the option to personalize it with engraved logos or text at no extra cost. Whether you’re gifting it to a chef friend, customizing it for your restaurant team, or creating a unique corporate gift, this utility knife combines practicality with a personal touch.
Sleek, functional, and customizable, it’s more than just a kitchen tool—it’s a statement piece that reflects craftsmanship and individuality
| Weight | 0.4 lbs |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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