7-Inch Santoku Knife
$46.90
- 7″ Santoku Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $44.56 | 5% |
| 11+ | $42.21 | 10% |
Description
Crafted with a razor-sharp AUS-10 core and layered Damascus steel, this knife delivers exceptional edge retention, durability, and striking beauty.
The versatile Santoku design makes it perfect for slicing, dicing, and chopping vegetables, meats, and fish with precision.
The ergonomic G10 handle and curved stainless-steel bolster provide comfort and control, reducing fatigue during extended use.
With a hardness of ~59 HRC, this blade balances sharpness and resilience, ensuring it stays reliable in both home and professional kitchens.
Additional information
| Weight | 0.5 lbs |
|---|
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Use & Care
To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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