The Pro-Dad “Legacy” Chef Knife
$59.90
- 6.5″ Chef Knife
- Aogami Blue #2 Carbon Steel
- HRC: 61º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $56.91 | 5% |
| 11+ | $53.91 | 10% |
Crafted from legendary Japanese Aogami Blue Paper Steel No. 2, this 6.5-inch knife is the perfect balance of agility and power.
This isn’t just a kitchen tool, it’s a high-carbon masterpiece designed to hold a razor-sharp edge far longer than standard stainless steel.
Why it’s a “Legacy” piece:
The Steel: Blue 2 steel is prized by professionals for its “bite” and ease of sharpening.
The Handle: Hand-finished Olive wood paired with a sleek black bolster provides a rugged yet refined grip.
The Character: Over time, the high-carbon blade will develop a unique patina, a natural darkening that tells the story of every meal prepared.
The Personal Touch: Every Legacy knife includes Free Custom Laser Engraving. Add a name, a special date, or a family crest to make it truly one-of-a-kind.
Note: This is a high-carbon steel knife. To maintain its legacy, hand-wash and dry immediately after use.
| Weight | 0.4 lbs |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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