Kiritsuke Knife-180mm

(2 customer reviews)

$45.90

  • Kiritsuke Knife
  • Japanese AUS-10 Steel
  • HRC: 59º +/- tolerance
  • Forging Construction: Sanmai
  • Double Bevel Blade
Quantity Price Discount
2-10 $43.61 5%
11+ $41.31 10%
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SKU: KF-F0004 Category: Tags: ,
Description

Good kitchen knives are razor sharp, extremely comfortable when you are holding them, good looking but most of all, keep their edges sharp for a very long time. Our goal with the Damascus Kiritsuke – 180mm is to inspire, encourage, and motivate people to take their cooking to the next level.

Damascus Steel Japanese Kiritsuke Knife

Key Features + Specifications
  • The blade is hand-honed to an exceptionally sharp angle using the traditional three-step Honbazuke method
  • Ergonomic resin+G10 handle provides comfort and control
  • 100 layers stainless steel Sanmai construction with AUS-10 steel core
Dimensions
Blade Length (mm): 180.0 mm
Blade Height (mm): 43.0 mm
Total Length (mm): 335.0 mm
Weight (g): 147.0 g

This kiritsuke has a double bevel and an angled tip that make it ideal for push and pull cuts.

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Additional information
Weight 0.5 kg
Reviews (2)

2 reviews for Kiritsuke Knife-180mm

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  1. Luca Bernardi

    Beautiful craftsmanship. A delight to use.

  2. Greg Buchanan

    Awesome knife came sharp out of the box with great craftsmanship.

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Use & Care

To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.

  • Handwash in warm water and towel dry.
  • A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
  • Do not cut frozen foods and bones unless it's meat cleaver.
  • Never use your knife as a screwdriver or hammer.
  • Use a sharpening stone, not honing steel, to re-sharpen your knives.
  • It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.