Kiritsuke Knife-180mm
$45.90
- Kiritsuke Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $43.61 | 5% |
| 11+ | $41.31 | 10% |
The Kiritsuke knife is lightweight and sharp and is known as a multipurpose traditional Japanese chef knife. It is visually appealing due to its unique shape and is extremely popular as a primary knife in any kitchen to cut meats, vegetables, fruits, and many more.
Key Features + Specifications
- The blade is hand-honed to an exceptionally sharp angle using the traditional three-step Honbazuke method
- Ergonomic resin+G10 handle provides comfort and control
- 100 layers stainless steel Sanmai construction with AUS-10 steel core
| Dimensions | |
| Blade Length (mm): | 180.0 mm |
| Blade Height (mm): | 43.0 mm |
| Total Length (mm): | 335.0 mm |
| Weight (g): | 147.0 g |
This kiritsuke has a double bevel and an angled tip that make it ideal for push and pull cuts.
Engraved & Personalized Knives
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| Weight | 0.45 kg |
|---|
1 review for Kiritsuke Knife-180mm
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Russell –
Amazing shop, excellent craftsmenship, speedy responses and shipping times. Probably the best experience you can have buying something online not to mention the knives just look and feel incredible.