A santoku is an Asian-style, all-purpose kitchen knife that can be used in ways similar to a chef’s knife. It has a slightly shorter blade, which makes this knife highly maneuverable and nimble. The slightly shorter blade makes it especially handy when working in a smaller kitchen or workspace.
Hand-forged Santoku. A Japanese chef’s knife with a blade length of 17.8 cm. The AUS-10 steel blade is thin and razor-sharp with a hardness of 59 HRC.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
- Contoured triple-riveted G10 handle designed for comfort and control
- 66 layers stainless steel Sanmai construction with AUS-10 steel core
Dimensions | |
Blade Length (mm): | 178.0 mm |
Blade Height (mm): | 47.0 mm |
Total Length (mm): | 310.0 mm |
Weight (g): | 251.0 g |
The full-tang knife handle is secured with stainless steel rivets. The transition between the handle and steel is seamless and strong.
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Mike Clark –
Beautiful knives, razor sharp, fast delivery!