Chef Knife
$45.90
- 8″ Chef Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
This blank chef knife comes with no brand name or logo, offering customers the opportunity to engrave their own unique design. The blade’s core consists of extremely hard AUS-10 steel (59 (±1) HRC), wrapped in 22 layers of Damascus steel. The blades’ high-gloss finish is completed with a Damascus grain.
Its full tang handle ensures strength and balance, making it an ideal choice for both professional chefs and home cooking enthusiasts.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
- Contoured triple-riveted abalone shell + resin handle designed for comfort and control
- 44 layers stainless steel Sanmai construction with AUS-10 steel core
| Dimensions | |
| Blade Length (mm): | 205.0 mm |
| Blade Height (mm): | 46.0 mm |
| Total Length (mm): | 335.0 mm |
| Weight (g): | 224.0 g |
The full-tang knife handle is secured with stainless steel rivets. The transition between the handle and steel is seamless and strong.
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.5 lbs |
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3 reviews for Chef Knife
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Whitney Schwartz –
Great gift and nice quality！
Isaak Mataev –
This knife is very sharp I add my name on the blade, it looks super beautiful.
Bethany Dixon –
Exceptional design. Nothing but professional.