6-Inch Small Chef Knife
$29.90
- 6″ Chef Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $28.41 | 5% |
| 11+ | $26.91 | 10% |
The 6-Inch small chef knife is a lightweight 138g Bunka style (K-tip) chef knife designed for precision and comfort in everyday cooking. Made with 67 layers of Damascus steel and hardened to 60± HRC, it delivers sharpness, durability, and long‑lasting edge retention.
Its slim 2.0mm blade thickness ensures smooth, accurate cuts, while the ergonomic G10 handle provides a secure, comfortable grip. Compact yet versatile, this knife excels at slicing vegetables, herbs, and proteins with ease.
A perfect balance of strength and agility, this small chef knife brings professional performance to any kitchen.
| Weight | 0.4 lbs |
|---|
You must be logged in to post a review.
To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Reviews
Clear filtersThere are no reviews yet.