Honesuki Boning Knife
$24.90
- Honesuki Knife
- Japanese AUS-10 Steel
- Handle: Olive Wood
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $23.66 | 5% |
| 11+ | $22.41 | 10% |
AUS10 Damascus Honesuki Knife – Precision & Custom Engraving
Upgrade your kitchen with our AUS10 Damascus Honesuki Knife, designed for boning, filleting, and trimming with precision.
Key Features:
✔ 150mm Honesuki Knife – Perfect for detailed cuts.
✔ Japanese AUS-10 Steel – Razor-sharp, durable, and rust-resistant.
✔ Lightweight (93g) – Easy to handle, reduces hand fatigue.
✔ Olive Wood Handle – Comfortable grip with a natural look.
✔ Sanmai Forging – Strong, flexible blade for long-lasting use.
✔ Double Bevel Edge – Suitable for both right- and left-handed users.
Personalize It!
Make your Honesuki Knife unique with custom engraving—add your name, initials, or a message. A perfect gift for chefs and cooking enthusiasts!
| Weight | 0.4 kg |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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