Bread Knife

(4 customer reviews)

$30.70

  • 8-inch Bread Knife
  • Japanese AUS-10 Steel
  • HRC: 59º +/- tolerance
  • Forging Construction: Sanmai
  • Serrated Blade
  • Curved Stainless-Steel Bolster
Quantity Price Discount
2-10 $29.17 5%
11+ $27.63 10%

Out of stock

SKU: KF-F0007 Category: Tags: ,
Description

The bread knife can be personalized with custom engraving. We are selling blades directly to consumers(DTC), bypassing retailers. That’s why we can offer our customers high quality knives at everyday low prices.

Custom Laser Engraved Bread Knife

Key Features + Specifications
  • Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
  • Contoured triple-riveted dark ebony wood handle designed for comfort and control
  • 66 layers stainless steel Sanmai construction with AUS-10 steel core
Dimensions
Blade Length (mm): 210.0 mm
Blade Height (mm): 36.0 mm
Total Length (mm): 355.0 mm
Weight (g): 236.0 g

Damascus Bread Knife

Engraved & Personalized Knives

Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.

Additional information
Weight 0.45 kg
Reviews (4)

4 reviews for Bread Knife

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  1. Zinaida Kumanova

    I recently purchased the 8 Damascus bread knife and I must say I am thoroughly impressed. The blade is not only sharp but also beautifully crafted with the damascus pattern that adds a touch of elegance to my kitchen. It slices through bread effortlessly and makes every task in the kitchen feel like a breeze. The handle is comfortable to hold, providing great control while cutting. Overall, this knife has quickly become one of my favorite tools in the kitchen.

  2. Dalia Levine

    Great knives! The knife was a gift for my boyfriend who loved it. Arrived quickly, was exceptionally well packaged and was well made.

  3. Jorge Aguilar

    Beautiful knife, would recommend this to anyone interested.

  4. Daniel Chrzanowski

    Great quality, decent shipping time.

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Use & Care

To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.

  • Handwash in warm water and towel dry.
  • A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
  • Do not cut frozen foods and bones unless it's meat cleaver.
  • Never use your knife as a screwdriver or hammer.
  • Use a sharpening stone, not honing steel, to re-sharpen your knives.
  • It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.