Chinese Cleaver
$45.70
- 7-inch Vegetable Cleaver
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $43.42 | 5% |
| 11+ | $41.13 | 10% |
Personalise your knives – add your name or a special message with our in-house laser etching service. The Chinese Vegetable Cleaver is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage.
The razor-sharp blades offer top performance. The high-performance AUS-10 steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a shark bone pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion-resistant, as well as beautiful to hold.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
- A 15° blade angle on each side offers superior sharpness
- Contoured triple-riveted dark ebony wood handle designed for comfort and control
- 66 layers stainless steel Sanmai construction with AUS-10 steel core
| Dimensions | |
| Blade Length (mm): | 175.0 mm |
| Blade Height (mm): | 84.0 mm |
| Total Length (mm): | 305.0 mm |
| Weight (g): | 336.0 g |
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.95 kg |
|---|
3 reviews for Chinese Cleaver
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Andrea Robertson –
Excellent craftmanship would highly recommend. Great service with fast delivery.
Courtney Louise –
Well crafted, light weight, not to clunky for a larger knife, could make for a great gift for those who like cooking.
Robert –
Great knife. Really sharp and good weight.