Nakiri Knife
$44.90
- Nakiri Knife-165mm
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $42.66 | 5% |
| 11+ | $40.41 | 10% |
The Japanese Nakiri knife features a long, broad, flat blade ideal for various cutting techniques. Its wide, double-beveled design excels at handling large vegetables, while the ample handle clearance ensures comfort during use. Efficient and versatile, the Nakiri is often the first choice for chefs when prepping a variety of vegetables, from daikon to cabbage.
| Dimensions | |
| Blade Length (mm): | 165.0 mm |
| Blade Height (mm): | 48.0 mm |
| Total Length (mm): | 310.0 mm |
| Weight (g): | 151.0 g |
ENGRAVED & PERSONALIZED KNIVES
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| Weight | 0.45 kg |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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