Name: Best Handcrafted Nakiri Knife for Home Cooks
Price: 44.90 USD
Availability: InStock

Nakiri Knife

$44.90

Nakiri Knife-165mm
Japanese AUS-10 Steel
HRC: 59º +/- tolerance
Forging Construction: Sanmai
Double Bevel Blade

Quantity	Price	Discount
2-10	$42.66	5%
11+	$40.41	10%

Description

The Japanese Nakiri knife features a long, broad, flat blade ideal for various cutting techniques. Its wide, double-beveled design excels at handling large vegetables, while the ample handle clearance ensures comfort during use. Efficient and versatile, the Nakiri is often the first choice for chefs when prepping a variety of vegetables, from daikon to cabbage.

Japanese Knife for Gifting

Dimensions
Blade Length (mm):	165.0 mm
Blade Height (mm):	48.0 mm
Total Length (mm):	310.0 mm
Weight (g):	151.0 g

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Additional information

Weight	0.45 kg

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Use & Care

To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.

Handwash in warm water and towel dry.
A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
Do not cut frozen foods and bones unless it's meat cleaver.
Never use your knife as a screwdriver or hammer.
Use a sharpening stone, not honing steel, to re-sharpen your knives.
It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.