The vegetable cleaver Knife (17.8cm/7″) has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier root vegetables with more force than a chef’s knife or santoku knife. It makes easy work of chopping vegetables and boneless meats, poultry and fish and transferring them to a pot. The 7″ blade offers ultimate comfort, security and precision in the hand.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
- A 15° blade angle on each side offers superior sharpness
- Contoured triple-riveted dark ebony wood handle designed for comfort and control
- 66 layers stainless steel Sanmai construction with AUS-10 steel core
Dimensions | |
Blade Length (mm): | 178.0 mm |
Blade Height (mm): | 73.0 mm |
Total Length (mm): | 323.0 mm |
Weight (g): | 292.0 g |
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