Kiritsuke Knife-180 mm
$45.90
- Kiritsuke Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $43.61 | 5% |
| 11+ | $41.31 | 10% |
The kiritsuke knife features a high-grade steel core surrounded by 100 layers of two different types of steel, which ultimately preserves edge retention. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife.
Key Features + Specifications
- The blade is hand-honed to an exceptionally sharp angle using the traditional three-step Honbazuke method
- Ergonomic resin+G10 handle provides comfort and control
- 100 layers stainless steel Sanmai construction with AUS-10 steel core
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
| Dimensions | |
| Blade Length (mm): | 180.0 mm |
| Blade Height (mm): | 43.0 mm |
| Total Length (mm): | 335.0 mm |
| Weight (g): | 147.0 g |
This kiritsuke has a double bevel and an angled tip that make it ideal for push and pull cuts.
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| Weight | 0.45 kg |
|---|
3 reviews for Kiritsuke Knife-180 mm
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Brian Malone –
Hello The knife is the most beautiful and sharpest I have ever used!!! So satisfied , many thanks.
Tim Hays –
The knife is beautiful. The real deal.
Michael Chang –
Item came exactly as described and in perfect condition