The kiritsuke knife features a high-grade steel core surrounded by 100 layers of two different types of steel, which ultimately preserves edge retention. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife.
Key Features + Specifications
- The blade is hand-honed to an exceptionally sharp angle using the traditional three-step Honbazuke method
- Ergonomic resin+G10 handle provides comfort and control
- 100 layers stainless steel Sanmai construction with AUS-10 steel core
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
Dimensions | |
Blade Length (mm): | 180.0 mm |
Blade Height (mm): | 43.0 mm |
Total Length (mm): | 335.0 mm |
Weight (g): | 147.0 g |
This kiritsuke has a double bevel and an angled tip that make it ideal for push and pull cuts.
Engraved & Personalized Knives
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Brian Malone –
Hello The knife is the most beautiful and sharpest I have ever used!!! So satisfied , many thanks.
Tim Hays –
The knife is beautiful. The real deal.
Michael Chang –
Item came exactly as described and in perfect condition