This is an AUS-10 steel cleaver, ideal for vegetable preparation. It boasts a razor-sharp edge and a full tang resin handle, making it an excellent choice for domestic culinary enthusiasts.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
- Contoured triple-riveted abalone shell + resin handle designed for comfort and control
- 66 layers stainless steel Sanmai construction with AUS-10 steel core
Dimensions | |
Blade Length (mm): | 190.0 mm |
Blade Height (mm): | 68.0 mm |
Total Length (mm): | 310.0 mm |
Weight (g): | 286.0 g |
The full-tang knife handle is secured with stainless steel rivets. The transition between the handle and steel is seamless and strong.
Engraved & Personalized Knives
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Nissa Torres –
This vegetable knife is sharp and handy!
Daniel Collins –
Good quality. Well packaged. Arrived faster than expected.
Claire Engel –
Beautiful, super sharp knives. They work great.