Chef Knife
$37.90
- Chef Knife-195mm
- VG10 Steel (69-layer Damascus)
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Short Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $36.01 | 5% |
| 11+ | $34.11 | 10% |
The blade of our Blank Chef Knife is meticulously crafted from VG10 steel, known for its exceptional sharpness and edge retention. This premium Japanese stainless steel ensures effortless cutting, allowing you to slice through ingredients with precision and ease. Whether you’re dicing, chopping, or slicing, this knife will exceed your culinary expectations.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with short stainless-steel bolster
- A 15° blade angle on each side offers superior sharpness
- Contoured triple-riveted dark ebony wood handle designed for comfort and control
- 68 layers stainless steel Sanmai construction with VG-10 steel core
| Dimensions | |
| Blade Length (mm): | 195.0 mm |
| Blade Height (mm): | 45.0 mm |
| Total Length (mm): | 331.0 mm |
| Weight (g): | 197.0 g |
Wholesale Pricing for Exceptional Value
Take advantage of our wholesale pricing to obtain these Blank Chef Knives at competitive rates. Whether you’re a restaurant owner, a culinary school, or a promotional merchandise supplier, our wholesale options provide exceptional value without compromising on quality. Elevate your kitchen, impress your customers, or create memorable gifts with these customizable knives.
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Personalize your blade now by using our Knife Customizer.
| Weight | 0.5 kg |
|---|
3 reviews for Chef Knife
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Jaxen –
I have really enjoyed using this knife. It has really made cooking more fun!
Frank Peters –
Outstanding work thank you so very much!
Jorge Araujo –
Beautiful blade with a gorgeous handle!!