Chef Knife
$45.90
- 8″ Chef Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $43.61 | 5% |
| 11+ | $41.31 | 10% |
This blank chef knife comes with no brand name or logo, offering customers the opportunity to engrave their own unique design. The blade’s core consists of extremely hard AUS-10 steel (59 (±1) HRC), wrapped in 22 layers of Damascus steel. The blades’ high-gloss finish is completed with a Damascus grain.
Its full tang handle ensures strength and balance, making it an ideal choice for both professional chefs and home cooking enthusiasts.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
- Contoured triple-riveted abalone shell + resin handle designed for comfort and control
- 44 layers stainless steel Sanmai construction with AUS-10 steel core
| Dimensions | |
| Blade Length (mm): | 205.0 mm |
| Blade Height (mm): | 46.0 mm |
| Total Length (mm): | 335.0 mm |
| Weight (g): | 224.0 g |
The full-tang knife handle is secured with stainless steel rivets. The transition between the handle and steel is seamless and strong.
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.5 kg |
|---|
3 reviews for Chef Knife
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Whitney Schwartz –
Great gift and nice quality！
Isaak Mataev –
This knife is very sharp I add my name on the blade, it looks super beautiful.
Bethany Dixon –
Exceptional design. Nothing but professional.