Name: Discover the Ultimate Precision: The Bird's Beak Damascus Paring Knife!
SKU: KF-F0028
Price: 16.70 USD
Availability: InStock

Description

Experience precision like never before with the Blank Damascus Bird’s Beak Paring Knife. The unique curvature of the blade ensures a perfect cut each time, making it an essential tool in every kitchen.

Best Bird's Beak Paring Knife

Ideal for peeling, mincing, and detailed slicing tasks, this bird’s beak paring knife is a versatile addition to your kitchenware collection. Its unique shape enables you to perform complex cuts with ease, enhancing your cooking experience.

Key Features + Specifications

Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
Contoured triple-riveted abalone shell + resin handle designed for comfort and control
44 layers stainless steel Sanmai construction with AUS-10 steel core

Dimensions
Blade Length (mm):	95.0 mm
Blade Height (mm):	27.0 mm
Total Length (mm):	205.0 mm
Weight (g):	92.0 g

Damascus Bird's Beak Paring Knife

The full-tang knife handle is secured with stainless steel rivets. The transition between the handle and steel is seamless and strong.

Engraved & Personalized Knives

Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.

Additional information

Weight	0.35 kg

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Use & Care

To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.

Handwash in warm water and towel dry.
A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
Do not cut frozen foods and bones unless it's meat cleaver.
Never use your knife as a screwdriver or hammer.
Use a sharpening stone, not honing steel, to re-sharpen your knives.
It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.