Paring Knife
$16.70
- Paring Knife-95mm
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolste
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $15.87 | 5% |
| 11+ | $15.03 | 10% |
Experience precision like never before with the Blank Damascus Bird’s Beak Paring Knife. The unique curvature of the blade ensures a perfect cut each time, making it an essential tool in every kitchen.
Ideal for peeling, mincing, and detailed slicing tasks, this bird’s beak paring knife is a versatile addition to your kitchenware collection. Its unique shape enables you to perform complex cuts with ease, enhancing your cooking experience.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
- Contoured triple-riveted abalone shell + resin handle designed for comfort and control
- 44 layers stainless steel Sanmai construction with AUS-10 steel core
| Dimensions | |
| Blade Length (mm): | 95.0 mm |
| Blade Height (mm): | 27.0 mm |
| Total Length (mm): | 205.0 mm |
| Weight (g): | 92.0 g |
The full-tang knife handle is secured with stainless steel rivets. The transition between the handle and steel is seamless and strong.
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.35 kg |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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