Nakiri Knife
$37.90
- Nakiri Knife-180mm
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolste
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $36.01 | 5% |
| 11+ | $34.11 | 10% |
Driven by Japanese craftsmanship, this blank Damascus Nakiri knife (no logo) will make your kitchen work feel like art. With its razor-sharp edge and superior balance, it can make any cooking chore seem effortless. From chopping herbs to slicing vegetables, experience the joy of precision cutting.
Experience the perfect blend of functionality and personalization with our Nakiri knife for professional chefs. This essential kitchen tool supports a custom logo, allowing you to brandish your unique symbol each time you create culinary magic.
Crafted from high-quality AUS-10 steel and featuring a full tang handle, it offers unparalleled durability and control for precision cuts every time.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
- Contoured triple-riveted abalone shell + resin handle designed for comfort and control
- 44 layers stainless steel Sanmai construction with AUS-10 steel core
| Dimensions | |
| Blade Length (mm): | 180.0 mm |
| Blade Height (mm): | 53.0 mm |
| Total Length (mm): | 310.0 mm |
| Weight (g): | 254.0 g |
The full-tang knife handle is secured with stainless steel rivets. The transition between the handle and steel is seamless and strong.
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.5 kg |
|---|
2 reviews for Nakiri Knife
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Celii Ferm –
Really amazing nakiri knife. much appreciated gift.
Brandon –
Packet wellreceived ! Very well packaged, with care. I am very satisfied ! The item is of high quality!