Japanese Petty Knife
$27.90
- Petty Knife-125mm
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $26.51 | 5% |
| 11+ | $25.11 | 10% |
The Petty knife, an essential tool in Japanese cooking, is a smaller utility knife designed for precise and delicate tasks. Often regarded as the chef’s knife’s smaller counterpart, it excels at hand-held jobs such as peeling, trimming, and intricate cutting.
The classic olive wood Wa-style handle for the petty knife is exceptionally comfortable and durable. Its elegant design perfectly complements the knife’s functionality, making it a pleasure to use for even the most delicate tasks.
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| Weight | 0.35 kg |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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