Utility Knife

$16.70

  • 5-inch Utility Cleaver
  • Japanese AUS-10 Steel
  • HRC: 59º +/- tolerance
  • Forging Construction: Sanmai
  • Double Bevel Blade
  • Curved Stainless-Steel Bolster
Quantity Price Discount
2-10 $15.87 5%
11+ $15.03 10%
Customize
SKU: KF-F0034 Category: Tags: ,
Description

This 5-inch kitchen utility knife is perfect for a variety of tasks in your kitchen – from chopping vegetables to slicing meat. Its convenient size and high performance make it an indispensable tool in any culinary setting.

Kitchen Utility Knife NO LOGO

If you need a personalized knife, look no further than Knife Forest. Choose a knife from our extensive inventory and we will engrave it with the name, initials, logo, or personal message of your choice.

Key Features + Specifications
  • Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
  • Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
  • Contoured triple-riveted G10 handle designed for comfort and control
  • 66 layers stainless steel Sanmai construction with AUS-10 steel core
Dimensions
Blade Length (mm): 129.0 mm
Blade Height (mm): 29.0 mm
Total Length (mm): 249.0 mm
Weight (g): 146.0 g

The full-tang knife handle is secured with stainless steel rivets. The transition between the handle and steel is seamless and strong.

Blank Chef Utility Knife no LOGO

Engraved & Personalized Knives

Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.

Additional information
Weight 0.35 kg
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Use & Care

To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.

  • Handwash in warm water and towel dry.
  • A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
  • Do not cut frozen foods and bones unless it's meat cleaver.
  • Never use your knife as a screwdriver or hammer.
  • Use a sharpening stone, not honing steel, to re-sharpen your knives.
  • It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.