Frying Pan

(1 customer review)

$24.90

  • 28cm Frying Pan
  • Military Grade Bakelite Handle
  • Cast Iron Steel
Quantity Price Discount
2-10 $23.66 5%
11+ $22.41 10%

Out of stock

Category:
Description

The 28cm Cast Iron Frying Pan

Elevate your cooking game with this heavy-duty cast iron frying pan – a kitchen essential built to last a lifetime. Crafted from premium cast iron, this pan delivers unparalleled heat retention and even heat distribution, ensuring your meals are cooked to perfection every time.

But this pan isn’t just about performance – it also boasts exceptional durability. The handle is crafted from military-grade Bakelite, a material renowned for its incredible heat resistance and water-proof properties. Unlike flimsy plastic or wooden handles, this Bakelite design allows you to confidently maneuver the pan, even over high heat, without the risk of burning your hands.

Cast Iron Steel Frying Pans with Handle

Versatile and tough, this cast iron frying pan is built to handle anything you throw at it. Whether you’re searing steaks, stir-frying vegetables, or baking delicate dishes, this pan delivers consistent, professional-level results. And with its impressive 28cm diameter, it provides ample cooking surface for family meals or entertaining guests.

Invest in a kitchen workhorse that will stand the test of time. This cast iron frying pan, with its military-grade Bakelite handle, is a resilient, high-performing addition to any culinary toolkit.

Additional information
Weight 4.7 kg
Reviews (1)

1 review for Frying Pan

Clear filters
  1. Valeri Choban

    It’s a great pan!

Add a review
Use & Care

To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.

  • Handwash in warm water and towel dry.
  • A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
  • Do not cut frozen foods and bones unless it's meat cleaver.
  • Never use your knife as a screwdriver or hammer.
  • Use a sharpening stone, not honing steel, to re-sharpen your knives.
  • It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.