Chef Knife and Cleaver Hybrid
$59.90
- 8″ Chef Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $56.91 | 5% |
| 11+ | $53.91 | 10% |
Chef & Vegetable Knife Hybrid – Full Tang G10 Handle
The Chef Knife and Vegetable Knife Hybrid is a versatile 2‑in‑1 kitchen essential that combines the strength of a chef’s knife with the precision of a vegetable knife.
Designed for both professional chefs and passionate home cooks, it delivers performance and elegance in one tool.
Built with a full tang construction, this knife offers exceptional durability and balance, ensuring reliable use for years to come. The ergonomic G10 handle provides a secure, comfortable grip, while its 271‑gram weight makes it light enough for effortless handling yet powerful enough to tackle a wide range of ingredients.
To add a personal touch, we provide custom branding and free logo engraving, making it an excellent choice for corporate gifting, restaurant branding, or as a thoughtful present for chef friends. Sleek, practical, and built to impress, this hybrid knife is more than just a tool—it’s a statement piece for any kitchen.
| Weight | 0.5 lbs |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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