Cleaver
$55.90
- Cleaver-185mm
- VG10 Steel (69-layer Damascus)
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Short Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $53.11 | 5% |
| 11+ | $50.31 | 10% |
The engraving experts and artists at KF will help you create personalized kitchen knives and gift products for company recognition events, retirement gifts or for any occasion. Use our library of artwork or let us engrave your own custom artwork or company logo on top-quality items, creating one-of-a-kind gifts for your friends, family, and business associates. This vegetable knife is crafted with a VG10 steel blade and features a full tang resin handle, ensuring superior performance and ergonomic excellence.
VG10 Steel Blade: The blade of our vegetable cleaver knife is expertly crafted from VG10 steel, renowned for its exceptional sharpness, edge retention, and corrosion resistance. This high-quality steel ensures precise and effortless slicing, dicing, and chopping of a wide variety of vegetables, making it an essential tool for any culinary enthusiast.
Full Tang Construction: Our vegetable cleaver knife boasts a full tang design, meaning the blade extends all the way through the handle. This construction provides optimal balance, stability, and durability, allowing for efficient and controlled cutting motions. The full tang design ensures that the knife can withstand rigorous use without compromising its integrity.
Resin Handle: The ergonomic handle of our vegetable cleaver knife is made from high-quality resin, offering a comfortable and secure grip. The smooth and non-slip surface allows for precise control, reducing hand fatigue during extended use. The resin material is also resistant to moisture and heat, ensuring long-lasting durability and easy maintenance.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with short stainless-steel bolster
- A 15° blade angle on each side offers superior sharpness
- Contoured triple-riveted dark ebony wood handle designed for comfort and control
- 68 layers stainless steel Sanmai construction with VG-10 steel core
| Dimensions | |
| Blade Length (mm): | 185.0 mm |
| Blade Height (mm): | 73.0 mm |
| Total Length (mm): | 321.0 mm |
| Weight (g): | 249.0 g |
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Personalize your blade now by using our Knife Customizer.
| Weight | 0.6 kg |
|---|
4 reviews for Cleaver
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Michael Abay –
Perfect ! The best knives I’ve had so far!
Brad Betten –
Beautiful work – will buy again!
Jeff Stevens –
Fantastic knives. Beautiful and very sharp!
Austin Maxwell –
Gift, Father in law loved it.