Chef Knife
$34.90
- Gyuto Knife -210mm
- VG10 Damascus Steel
- Handle: Wenge Wood
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $33.16 | 5% |
| 11+ | $31.41 | 10% |
Description
Custom Engraved Japanese Chef Knife – Elegance Meets Personality
This premium chef knife blends traditional craftsmanship with modern personalization. The razor‑sharp stainless steel blade ensures effortless slicing, chopping, and filleting.
With the option of custom engraving, each knife becomes a one‑of‑a‑kind piece—perfect for professional chefs, passionate home cooks, or as a distinguished gift.
Additional information
| Weight | 0.5 kg |
|---|
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Use & Care
To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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