Japanese Bread Knife
$34.90
- Bread Knife-220mm
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $33.16 | 5% |
| 11+ | $31.41 | 10% |
Do you want to stand out in fierce business competition? Customized knives provide a unique and effective way to promote your brand and leave a lasting impression on customers and potential customers.
Whether you are giving them at a trade show or as a gift to customers, custom-made Japanese knives are one of the best marketing tools. Now create a custom blade and witness your brand awareness soar.
| Dimensions | |
| Blade Length (mm): | 220.0 mm |
| Blade Height (mm): | 34.0 mm |
| Total Length (mm): | 360.0 mm |
| Weight (g): | 154.0 g |
ENGRAVED & PERSONALIZED KNIVES
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your blade now by using our Knife Customizer.
| Weight | 0.5 kg |
|---|
To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
