Japanese Gyuto Knife
$42.90
- Gyuto Knife – 210mm
- Japanese AUS-10 Steel
- Handle: Olive Wood
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $40.76 | 5% |
| 11+ | $38.61 | 10% |
Description
Our premium Japanese Gyuto knife comes without any brand logo, giving you the freedom to design your own custom logo or engraving. Whether it’s your initials, a special symbol, or a unique design, this knife becomes a one-of-a-kind reflection of your style and passion for cooking.
Why choose ordinary when you can create extraordinary?
- No brand logo: It’s 100% yours to design.
- High-quality craftsmanship: Sharp, durable, and perfectly balanced.
- Simple customization: Our tool makes it easy to bring your vision to life.
🌟 Make it yours today! 🌟
Visit our Customization Tool and design a knife that reflects your unique style. Don’t wait—your dream knife is just a few clicks away.
Order now and carve your legacy! 🔪✨
Additional information
| Weight | 0.5 kg |
|---|
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Use & Care
To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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