Kiritsuke Knife-180mm
$45.90
- Kiritsuke Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $43.61 | 5% |
| 11+ | $41.31 | 10% |
At Knife Forest, we specialize in engraving to add a personal touch to your purchase. We provide a premium and lasting personalization option for most of our product range. All our personalization is carried out in-house.
This is a razor-sharp Japanese kitchen knife 180mm blade with a lightweight design combined with a brightly coloured resin handle. The Kiritsuke knife is a traditional Japanese all-purpose chef’s knife that resembles a sword. The sharp edge allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs.
Key Features + Specifications
- The blade is hand-honed to an exceptionally sharp angle using the traditional three-step Honbazuke method
- Ergonomic resin+G10 handle provides comfort and control
- 100 layers stainless steel Sanmai construction with AUS-10 steel core
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
| Dimensions | |
| Blade Length (mm): | 180.0 mm |
| Blade Height (mm): | 43.0 mm |
| Total Length (mm): | 335.0 mm |
| Weight (g): | 147.0 g |
This kiritsuke has a double bevel and an angled tip that make it ideal for push and pull cuts.
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.5 kg |
|---|
1 review for Kiritsuke Knife-180mm
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Alexyss.Victoria –
I ordered a kiritsuke knife that arrived today and it’s incredible. Extremely sharp and well made. I will definitely be ordering more!