Chef Knife
$37.90
- 8″ Chef Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $36.01 | 5% |
| 11+ | $34.11 | 10% |
Custom Name Chef Knives: Enjoy special savings on personalized gifts that feature their unique style. A custom name chef knife by knife forest is an excellent way to spoil that special someone. Whether you’re looking for a unique gift for a birthday, holiday, anniversary, or just because, our personalized chef knives are high-quality, affordable, and easy to design in just a few clicks.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
- Contoured triple-riveted dark resin + golden flakes handle designed for comfort and control
- 66 layers stainless steel Sanmai construction with AUS-10 steel core
| Dimensions | |
| Blade Length (mm): | 200.0 mm |
| Blade Height (mm): | 55.0 mm |
| Total Length (mm): | 330.0 mm |
| Weight (g): | 274.0 g |
Why Choose Our Chef’s Knife?
- Superior Sharpness: The VG10 core ensures that the blade remains razor-sharp over time, providing clean and precise cuts.
- Aesthetic Appeal: The intricate pattern on the blade and the sleek resin handle make this knife a stunning addition to any kitchen.
ENGRAVED & PERSONALIZED KNIVES
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.5 kg |
|---|
1 review for Chef Knife
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Noop –
Good.