Kiritsuke Knife-180mm
$45.90
- Kiritsuke Knife
 - Japanese AUS-10 Steel
 - HRC: 59º +/- tolerance
 - Forging Construction: Sanmai
 - Double Bevel Blade
 
| Quantity | Price | Discount | 
|---|---|---|
| 2-10 | $43.61 | 5% | 
| 11+ | $41.31 | 10% | 
Good kitchen knives are razor sharp, extremely comfortable when you are holding them, good looking but most of all, keep their edges sharp for a very long time. Our goal with the Damascus Kiritsuke – 180mm is to inspire, encourage, and motivate people to take their cooking to the next level.

Key Features + Specifications
- The blade is hand-honed to an exceptionally sharp angle using the traditional three-step Honbazuke method
 - Ergonomic resin+G10 handle provides comfort and control
 - 100 layers stainless steel Sanmai construction with AUS-10 steel core
 
| Dimensions | |
| Blade Length (mm): | 180.0 mm | 
| Blade Height (mm): | 43.0 mm | 
| Total Length (mm): | 335.0 mm | 
| Weight (g): | 147.0 g | 
This kiritsuke has a double bevel and an angled tip that make it ideal for push and pull cuts.

Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.5 kg | 
|---|
2 reviews for Kiritsuke Knife-180mm
Clear filtersYou must be logged in to post a review.
To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
 - A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
 - Do not cut frozen foods and bones unless it's meat cleaver.
 - Never use your knife as a screwdriver or hammer.
 - Use a sharpening stone, not honing steel, to re-sharpen your knives.
 - It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
 
				
				
				
				
								
								
								
								
								
								
				
				
		
		
		
		
		
		
		
		
Luca Bernardi –
Beautiful craftsmanship. A delight to use.
Greg Buchanan –
Awesome knife came sharp out of the box with great craftsmanship.