Kiritsuke Bunka Knife
$34.90
- Kiritsuke Knife-210mm
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $33.16 | 5% |
| 11+ | $31.41 | 10% |
The Damascus Kiritsuke Bunka Knife is a versatile and beautifully crafted Japanese knife designed for precision cutting. Made with Japanese AUS-10 steel and Sanmai forging construction, this knife delivers exceptional sharpness, durability, and balance. Whether you’re a professional chef or a home cook, this knife is a must-have for slicing, dicing, and chopping with ease.
Product Specifications
| Feature | Specification |
|---|---|
| Blade Material | Japanese AUS-10 Steel |
| Blade Hardness | 59º HRC ± tolerance |
| Forging Construction | Sanmai |
| Blade Length | 210mm |
| Blade Height (Heel) | 44mm |
| Overall Length | 370mm |
| Weight | 189g |
| Edge Type | Double Bevel Blade |
| Handle Material | Premium Red Wood |
| Customization | Engraving Available |
Why Choose the Damascus Kiritsuke Bunka Knife?
✔ Premium Damascus Steel – Ensures long-lasting sharpness and resilience.
✔ Ergonomic Handle – Crafted from redwood for a comfortable and secure grip.
✔ Versatile Design – Ideal for slicing fish, meats, vegetables, and delicate cuts.
✔ Unique Gift Option – Personalize with engraving for a thoughtful present.
🔪 Upgrade your kitchen arsenal with the Damascus Kiritsuke Bunka Knife – a perfect blend of craftsmanship and performance! 🎁 Customize yours today!
| Weight | 0.5 kg |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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