Kiritsuke Gyuto Knife
$37.90
- Kiritsuke Gyuto Knife-210mm
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $36.01 | 5% |
| 11+ | $34.11 | 10% |
This exceptional Kiritsuke Gyuto knife boasts a 210mm blade, expertly forged from high-quality Japanese AUS-10 steel, renowned for its exceptional sharpness, durability, and resistance to corrosion.
The beautiful Damascus pattern on the blade is a testament to the knife’s exceptional craftsmanship, adding an element of elegance to any kitchen.
| Dimensions | |
| Blade Length (mm): | 210.0 mm |
| Blade Height (mm): | 45.0 mm |
| Total Length (mm): | 342.0 mm |
| Weight (g): | 185.0 g |
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| Weight | 0.5 kg |
|---|
To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
