Santoku Knife
$42.80
- Santoku Knife-170mm
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $40.66 | 5% |
| 11+ | $38.52 | 10% |
Engraved Santoku Knife: The Perfect Housewarming Gift
Welcome your friends to their new home with our exquisite Engraved Santoku Knife – a gift that combines functionality, durability, and a personal touch. This 170mm Santoku knife is not just a kitchen tool; it’s a thoughtful gesture that will be cherished for years to come.
Personalization Option:
Make this gift truly special by adding your friend’s name or a custom message to the blade. Our engraving service allows you to create a unique, one-of-a-kind knife that will stand out in any kitchen.
Superior Performance:
Crafted from AUS-10 steel, this Santoku knife maintains its sharp edge significantly longer than general kitchen knives. Your friends will appreciate the lasting quality and performance every time they prepare a meal in their new home.
| Dimensions | |
| Blade Length (mm): | 170.0 mm |
| Blade Height (mm): | 47.0 mm |
| Total Length (mm): | 315.0 mm |
| Weight (g): | 138.0 g |
A Lasting Impression:
Imagine the joy on your friends’ faces as they unwrap this personalized, high-quality knife. It’s more than just a housewarming gift; it’s a daily reminder of your thoughtfulness and the new memories they’ll create in their kitchen.
ENGRAVED & PERSONALIZED KNIVES
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.45 kg |
|---|
To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
