Damascus-mai Chef Knife
$47.90
- 8″ Chef Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $45.51 | 5% |
| 11+ | $43.11 | 10% |
The chef knife is a finely crafted kitchen essential that combines elegance with performance. Forged from Damascus-mai steel (67 layers), the blade delivers razor-sharp precision and long-lasting durability, while its distinctive pattern adds a touch of artistry to your kitchen. Measuring 8 inches in blade length and weighing just 260g, it strikes the perfect balance between strength and agility, making it versatile enough for slicing, chopping, and mincing with ease.
The knife features a full tang construction paired with a G10 handle, ensuring maximum stability, comfort, and a secure grip even during extended use. With a hardness rating of 59 HRC, this chef knife offers superior edge retention and effortless cutting power. Designed for both professional chefs and passionate home cooks, it is more than just a tool—it’s a statement of craftsmanship, precision, and reliability in the kitchen.
| Weight | 0.5 lbs |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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