Japanese Bread Knife
$42.90
- Bread Knife-220mm
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $40.76 | 5% |
| 11+ | $38.61 | 10% |
Slice all kinds of baked goods — from baguettes, brioche, bagels, and biscuits to cakes, pastries, and everything in between.
Use it for more than bread: cut tomatoes and soft fruits, or trim a pineapple or melon. Cut cheese, slice salami, or even carve up a roast in a pinch. Try shredding lettuce and cabbage too.
| Dimensions | |
| Blade Length (mm): | 220.0 mm |
| Blade Height (mm): | 34.0 mm |
| Total Length (mm): | 365.0 mm |
| Weight (g): | 129.0 g |
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| Weight | 0.45 kg |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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