Name: Professional Grade Forged Japanese Bread Knife for Chefs
Price: 42.90 USD
Availability: InStock

Japanese Bread Knife

$42.90

Bread Knife-220mm
Japanese AUS-10 Steel
HRC: 59º +/- tolerance
Forging Construction: Sanmai
Double Bevel Blade

Quantity	Price	Discount
2-10	$40.76	5%
11+	$38.61	10%

Description

Slice all kinds of baked goods — from baguettes, brioche, bagels, and biscuits to cakes, pastries, and everything in between.

Use it for more than bread: cut tomatoes and soft fruits, or trim a pineapple or melon. Cut cheese, slice salami, or even carve up a roast in a pinch. Try shredding lettuce and cabbage too.

Handcrafted Bread Knife

Dimensions
Blade Length (mm):	220.0 mm
Blade Height (mm):	34.0 mm
Total Length (mm):	365.0 mm
Weight (g):	129.0 g

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Additional information

Weight	0.45 kg

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Use & Care

To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.

Handwash in warm water and towel dry.
A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
Do not cut frozen foods and bones unless it's meat cleaver.
Never use your knife as a screwdriver or hammer.
Use a sharpening stone, not honing steel, to re-sharpen your knives.
It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.