Japanese Nakiri Knife
$34.90
- Nakiri Knife-180mm
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $33.16 | 5% |
| 11+ | $31.41 | 10% |
This traditional nakiri knife is a high-quality kitchen tool perfect for vegetable and herb preparation. The blade is made of durable AUS-10 steel and has been precisely sharpened for effortless cutting.
| Dimensions | |
| Blade Length (mm): | 165.0 mm |
| Blade Height (mm): | 47.0 mm |
| Total Length (mm): | 320.0 mm |
| Weight (g): | 164.0 g |
The blade’s flat profile and straight edge make it superb for rocking cuts and finely dicing ingredients. In the photograph, the nakiri is shown alongside various vegetables, demonstrating its versatility. Whether chopping carrots, slicing cucumbers or dicing tomatoes, this knife is an essential addition to any cook’s knife block.
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| Weight | 0.45 kg |
|---|
1 review for Japanese Nakiri Knife
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Adam –
I recently decided to upgrade my kitchen knife set with this beautiful nakiri knife from knife forest. As an avid home cook, I prepare a lot of meals featuring fresh vegetables. This knife has made vegetable prep so much easier and more enjoyable. The thin, straight edge glides through tomatoes, carrots and cabbage with ease. Chopping is a breeze with this knife – I can finely dice an entire onion in just minutes.
The razor-sharp blade holds its edge very well. I’ve used it at least three times a week for the past two months with no dulling. The wooden handle provides a comfortable, balanced feel. This high-quality knife was well worth the investment. It will surely get years of use in my kitchen. Whether you’re a pro chef or home cook, I couldn’t recommend this nakiri knife more highly. It has quickly become my new favorite knife!