Best Laser Engraved Chef Knife
Full Tang Handle
Laser Engraved Chef Knife Less Than 50 Dollars
Laser Engraved Chef Knife
Resin Handle
Laser Engraving Stainless Steel Knife
Chef Knife
    Best Laser Engraved Chef Knife
    Full Tang Handle
    Laser Engraved Chef Knife Less Than 50 Dollars
    Laser Engraved Chef Knife
    Resin Handle
    Laser Engraving Stainless Steel Knife
    Chef Knife
    Custom Name Chef Knife
    Chef Knife $37.90
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    Kitchen Knife Set
    Personalized Knife Set $79.90

    Chef Knife

    $37.90

    • 8″ Chef Knife
    • Japanese AUS-10 Steel
    • HRC: 59º +/- tolerance
    • Forging Construction: Sanmai
    • Double Bevel Blade
    • Curved Stainless-Steel Bolster
    Quantity Price Discount
    2-10 $36.01 5%
    11+ $34.11 10%
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    SKU: KF-F0052 Category:
    Description

    Laser Engraved Chef Knife:Make your gift truly special with engraving. Add a free laser-engraved message to any blade.

    Laser Engraved Chef Knife Less Than 50 Dollars

    Key Features + Specifications
    • Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
    • Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
    • Contoured triple-riveted dark resin + golden flakes handle designed for comfort and control
    • 66 layers stainless steel Sanmai construction with AUS-10 steel core
    Dimensions
    Blade Length (mm): 200.0 mm
    Blade Height (mm): 55.0 mm
    Total Length (mm): 330.0 mm
    Weight (g): 274.0 g

    Laser Engraving Stainless Steel Knife

    ENGRAVED & PERSONALIZED KNIVES

    Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.

    Additional information
    Weight 0.5 kg
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    Use & Care

    To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.

    • Handwash in warm water and towel dry.
    • A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
    • Do not cut frozen foods and bones unless it's meat cleaver.
    • Never use your knife as a screwdriver or hammer.
    • Use a sharpening stone, not honing steel, to re-sharpen your knives.
    • It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.

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