Personalize Santoku Knife
$34.70
- Santoku Knife-170mm
- Japanese AUS-10 Steel
- Handle: Red Wood
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $32.97 | 5% |
| 11+ | $31.23 | 10% |
Personalized Carbon Steel Santoku Knife – Precision Meets Personality
Make every cut special with the Personalized Carbon Steel Santoku Knife. Designed for both professional chefs and home cooks, this knife blends Japanese craftsmanship with a custom engraving option, making it a perfect gift or personal kitchen upgrade.
✅ Premium Blade – Made from high-quality Japanese AUS-10 steel with Sanmai forging for superior durability and sharpness.
✅ Ergonomic Handle – Crafted from redwood, providing a comfortable grip and sleek aesthetic.
✅ Precision Cutting – Features a double bevel blade with an HRC of 59º, ensuring clean and effortless slicing.
✅ Custom Engraving – Personalize your knife with a name, initials, or unique message for a one-of-a-kind kitchen tool or gift.
Order Your Personalized Santoku Knife Today!
Enhance your kitchen experience with a custom-engraved carbon steel Santoku knife. Click “Customize Now” and make it uniquely yours!
🚀 Fast Shipping | 🔒 Secure Checkout | 🎁 Perfect Gift Choice
| Weight | 0.5 kg |
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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