Chef’s Paring Knife
$17.90
- 4.5″ Paring Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $17.01 | 5% |
| 11+ | $16.11 | 10% |
The paring knife is designed for everyday precision and comfort in the kitchen.
With a 115mm blade and an overall length that balances perfectly in the hand, it is ideal for slicing, trimming, and preparing a wide variety of ingredients. Weighing just 120 grams, the knife feels light yet delivers reliable cutting power, making it easy to use for extended cooking sessions.
Its full g10 handle ensures durability and a secure grip, giving chefs confidence and control with every cut. To make it truly unique, we offer free engraving of logos or text, allowing you to personalize the knife for professional branding, thoughtful gifts, or distinctive chef gear.
Practical, stylish, and customizable, this knife is more than a kitchen tool—it is a personal statement of craftsmanship and individuality.
| Weight | 0.4 lbs |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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