Honesuki Knife
$34.90
- Honesuki Knife-150mm
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $33.16 | 5% |
| 11+ | $31.41 | 10% |
Create custom kitchen knives. Design your own honesuki knife in minutes.
The Honesuki is a Japanese boning knife, initially designed for poultry and small game. Its versatile design also makes it effective for larger butchering tasks and fish filleting. The knife features a thick heel for scraping meat from bones and a thin tip for precise cuts. While not intended for cutting through bone, the Honesuki excels at separating meat and slicing through cartilage and tendons.
| Dimensions | |
| Blade Length (mm): | 150.0 mm |
| Blade Height (mm): | 42.0 mm |
| Total Length (mm): | 290.0 mm |
| Weight (g): | 103.0 g |
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| Weight | 0.45 kg |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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