Personalized Custom Japanese Honesuki Knife
Custom Japanese Honesuki Knife
Japanese Knife
Oliver Wood Knife Handle
    Personalized Custom Japanese Honesuki Knife
    Custom Japanese Honesuki Knife
    Japanese Knife
    Oliver Wood Knife Handle
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    Honesuki Knife

    $34.90

    • Honesuki Knife-150mm
    • Japanese AUS-10 Steel
    • HRC: 59º +/- tolerance
    • Forging Construction: Sanmai
    • Double Bevel Blade
    Quantity Price Discount
    2-10 $33.16 5%
    11+ $31.41 10%
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    SKU: KF-F0059 Category:
    Description

    Create custom kitchen knives. Design your own honesuki knife in minutes.

    Japanese Knife

    The Honesuki is a Japanese boning knife, initially designed for poultry and small game. Its versatile design also makes it effective for larger butchering tasks and fish filleting. The knife features a thick heel for scraping meat from bones and a thin tip for precise cuts. While not intended for cutting through bone, the Honesuki excels at separating meat and slicing through cartilage and tendons.

    Dimensions
    Blade Length (mm): 150.0 mm
    Blade Height (mm): 42.0 mm
    Total Length (mm): 290.0 mm
    Weight (g): 103.0 g

    ENGRAVED & PERSONALIZED KNIVES

    Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.

    Additional information
    Weight 0.45 kg
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    Use & Care

    To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.

    • Handwash in warm water and towel dry.
    • A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
    • Do not cut frozen foods and bones unless it's meat cleaver.
    • Never use your knife as a screwdriver or hammer.
    • Use a sharpening stone, not honing steel, to re-sharpen your knives.
    • It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.

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